Brasserie Hansken

About

Brasserie Hansken have become something like a institution in Oslos restaurant scene running strong for over 25 years. The Brasserie was founded by Arne Sunde and Yngvar Nilsen in early 1997. And have featured some of Norways top chefs out thru the years. The idea is to create a timeless restaurant with international cuisine, focusing on high-end produce and with a hospitality that create a "casual feeling" for the guest. A historic spot was one of the ultimatum for the location of the restaurant, with an outdoor terrace facing the historical square, Christiania torv was the perfect match. Both Arne and Yngvar have culinary backgrounds and a long and impressive record, Yngvar with Olympic silver with the culinary team in Berlin 1996 and Arne as a restaurateur at "Det Gamleraadhus" and "Engelbrekt Cafèe".

Cuisine

Restaurant Highlights