Mistral

About

Mistral Restaurant is a European fusion bistro located in Oslo's Majorstuen district, offering a relaxed dining experience with a focus on quality, fresh ingredients, and sustainability. The restaurant combines traditional European flavors with modern culinary techniques, creating a diverse menu that caters to various tastes. With seating for up to 90 guests, Mistral provides a versatile space that includes a main dining area, bar, and private rooms (Chambre Séparée) accommodating groups of 10, 15, or up to 40 people. This makes it an ideal venue for intimate dinners, corporate events, or celebratory gatherings. Whether you're in the mood for a casual meal or planning a special occasion, Mistral's attentive service and inviting atmosphere aim to make every visit memorable.

Cuisine

Restaurant Highlights