Roze Gastro

About

Roze Gastro is a vibrant neighborhood restaurant in Oslo’s Bislett district, created by chef Leopold Prytz Roze, formerly of Michelin-starred kitchens like Noma and Credo. With a focus on seasonal Norwegian ingredients and sustainability, the menu blends Nordic purity with international technique, offering bold yet refined flavors. Standout dishes include a rich duck pie with mushroom and sherry sauce, and silky gnocchi with tangy depth. Desserts like the rippled pavlova with vanilla cream and redcurrants bring a nostalgic but modern finish. The wine list is thoughtfully curated, and alcohol-free pairings such as Ambijus complement the food with elegance. Set in a warm, thoughtfully restored space featuring dark wood and original ceiling frescoes, Roze Gastro offers an inviting atmosphere perfect for both casual dinners and special occasions.

Cuisine

Restaurant Highlights