Savage

About

Savage is a Michelin-starred restaurant nestled within Oslo's Revier Hotel, offering an adventurous dining experience that melds global culinary influences with the finest Norwegian ingredients. Under the guidance of Executive Chef Andrea Selvaggini, the kitchen crafts dishes that are both inventive and rooted in local traditions, showcasing elements like Norwegian seafood, reindeer, and foraged produce. Guests can choose between two tasting menus: the extensive "Dimensions" menu, featuring 18 courses over three to four hours, and the more concise "Refractions" menu, offering 10 courses in about two hours. The dining journey begins in a lush lounge area before transitioning to the main dining room, where patrons can opt for counter seating at the chef's table or private tables. The interior combines Scandinavian minimalism with bold artistic elements, creating an ambiance that complements the restaurant's innovative cuisine.

Cuisine

Restaurant Highlights